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The practice started in ancient Rome, but many other cultures including the Sichuanese have since taken it up. Long before rabbits were kept as pets, they were farmed for their meat and fur. In this case, group polarisation can be seen in the hurtful actions taken by those who are against eating rabbit meat. This leads to a vicious circle where the entire group gets mired in a repetitive cycle of loathing and intolerance for views that do not align with its own. Group members, perceiving that they are more “worthy” if they show stronger support for the cause, try to outdo one another in expressing more extreme views. In my opinion, this incident demonstrates the dangers of group polarisation, which occurs when a group of people who support a similar cause becomes increasingly extremist over time. Nevertheless, I cannot bring myself to condone the actions of the angry netizens. I also disagree with the hardline stance adopted by the animal welfare groups on eating rabbit meat. I was also a volunteer with Bunny Wonderland, where we adopted one of our rabbits from, until early last year. Let me be clear that my family has owned two pet rabbits for the past three years. The restaurant has taken down its Facebook post, though it is believed that the rabbit items are still on the menu. They also submitted photos of rabbits edited to look like those in obituaries to the images section of the restaurant’s Google summary box. To date, over 8,000 people have signed it.Īn online mob also flooded the restaurant’s Facebook page with negative comments and poor reviews, causing the restaurant’s rating to plummet.Ī few netizens took their militant tactics even further by labelling the restaurant as a “cemetery” on Google Maps, which relies on crowd-sourced information. The two animal welfare groups also launched a petition demanding that the restaurant stop selling rabbit dishes. The news article caught the attention of Bunny Wonderland and the House Rabbit Society of Singapore, which promptly issued a strong statement on Facebook condemning the consumption of rabbit meat.
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It posted about the new menu items on its Facebook page, and a Chinese daily newspaper covered the story. In late November, Tong Xin Ru Yi Traditional Hotpot in Clarke Quay started selling two dishes containing rabbit meat: Diced rabbit in chilli oil, and rabbit hotpot. In case you missed it, here’s what happened. Was the reaction warranted, or was it blown out of proportion? This conversation came back to me as I thought about a recent incident which has generated a small storm online.Ī restaurant serving Sichuan cuisine found itself in hot soup after its Facebook post promoting its rabbit meat dishes attracted a furious response from advocacy groups championing rabbit welfare.
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You seem very… calm about it,” she texted back in surprise, knowing that I love rabbits.
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“Can buy and deliver to my place? I want to try,” I replied jokingly. “I just wanted to let you know upfront that I had rabbit meat today,” a friend confessed to me in a message a few months back.